The Kiernan Milling Finishing programme provides a range of balanced Cereal/Soya based Pig Feeds, with an enhanced B vitamin package combined with high antioxidant and Selenium levels designed to maximise growth, health and performance. Kiernan Milling believe in precise nutrition to promote lean gain and carcase yield.
SINGLE STAGE FINISHING
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P014 PRIME FINISHER 1.1 Lysine
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| Ideal single phase finishing programme, from 32 Kg to Slaughter. Growth rates of up to 1 Kg /day can be achieved with clean stock. |
SECOND STAGE FINISHING
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P012 HI SPEC FINISHER 1.15 LYSINE
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| To be fed as stage 1 of a 2 phase finishing programme, from 28Kg to 60Kg. A high energy diet converting feed to weight gain with minimal effort. PO12 can also be fed as a one stage finishing diet where maximum growth is required. |
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P010 FINISHER II 1.0 LYSINE
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| To be fed as 2nd phase of a 2 phase finishing programme, from 60 Kg to slaughter, or as a one stage diet for finishers transferred at 38Kgs+ |
* Diets are suited to being fed wet or dry, and are supplied in meal, expanded meal or pellet form.
QUICK REFERENCE GUIDE FEEDING – Finisher Wet Feed Curve
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Days
|
Wt (Kg)
|
DE (MJ/HD)
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| 1 |
32 |
21.00 |
| 7 |
37.1 |
23.50 |
| 14 |
42.6 |
26.0 |
| 21 |
48.3 |
28.0 |
| 28 |
54.2 |
29.50 |
| 35 |
60.2 |
30.50 |
| 42 |
66.4 |
31.50 |
| 49 |
72.8 |
32.50 |
| 56 |
79.4 |
33.50 |
| 63 |
86.1 |
34.0 |
| 70 |
93.0 |
34.50 |
| 77 |
100.0 |
35.00 |
| 84 |
107.4 |
35.50 |
| 89 |
115.0 |
35.50 |
| 96 |
123.3 |
35.50 |
*suggested finisher feed curve.
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Temperature Requirements
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| Soild floor 18 – 20°C | Slats 20 – 22°C |
* Largely Depends on quality and type of housing
* Ideal laying pattern will be achieved by adjusting temperature and ventilation
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**Wet / Dry Feeding
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Probe Feeding
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Trough Space
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Restricted Feeding
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Trough Space
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| 10 – 12 pigs / feeder |
40 Kg Pig |
50 mm |
40 Kg Pig |
200 mm |
|
90 Kg Pig |
70 mm |
90 Kg Pig |
280 mm |
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**Water Flow rate
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| Growers 1.4 litres / minute | Finishers 1.7 litres / minute |
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**Space Requirements (Optimal)
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Meters Squared
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Sq Ft
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| 32 – 65 Kg |
0.55m squared |
6 Sq Ft |
| 65 – 110 Kg |
0.65m squared |
7 Sq Ft |
** Ref: Michael R. Muirhead and Department of Agriculture, Fisheries and Food.
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