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Specialised Finishing Diets

Specialised Finishing Diets

The Kiernan Milling Finishing programme provides a range of balanced Cereal/Soya based Pig Feeds, with an enhanced B vitamin package combined with high antioxidant and Selenium levels designed to maximise growth, health and performance. Kiernan Milling believe in precise nutrition to promote lean gain and carcase yield.

SINGLE STAGE FINISHING
P014 PRIME FINISHER 1.1 Lysine
Ideal single phase finishing programme, from 32 Kg to Slaughter. Growth rates of up to 1 Kg /day can be achieved with clean stock.

 

SECOND STAGE FINISHING
P012 HI SPEC FINISHER 1.15 LYSINE
To be fed as stage 1 of a 2 phase finishing programme, from 28Kg to 60Kg. A high energy diet converting feed to weight gain with minimal effort. PO12 can also be fed as a one stage finishing diet where maximum growth is required.
P010 FINISHER II 1.0 LYSINE
To be fed as 2nd phase of a 2 phase finishing programme, from 60 Kg to slaughter, or as a one stage diet for finishers transferred at 38Kgs+

* Diets are suited to being fed wet or dry, and are supplied in meal, expanded meal or pellet form.


QUICK REFERENCE GUIDE FEEDING – Finisher Wet Feed Curve
Days
Wt (Kg)
DE (MJ/HD)
1 32 21.00
7 37.1 23.50
14 42.6 26.0
21 48.3 28.0
28 54.2 29.50
35 60.2 30.50
42 66.4 31.50
49 72.8 32.50
56 79.4 33.50
63 86.1 34.0
70 93.0 34.50
77 100.0 35.00
84 107.4 35.50
89 115.0 35.50
96 123.3 35.50

*suggested finisher feed curve.

Temperature Requirements
Soild floor 18 – 20°C | Slats 20 – 22°C

* Largely Depends on quality and type of housing

* Ideal laying pattern will be achieved by adjusting temperature and ventilation

**Wet / Dry Feeding
Probe Feeding
Trough Space
Restricted Feeding
Trough Space
10 – 12 pigs / feeder 40 Kg Pig 50 mm 40 Kg Pig 200 mm
90 Kg Pig 70 mm 90 Kg Pig 280 mm
**Water Flow rate
Growers 1.4 litres / minute | Finishers 1.7 litres / minute
**Space Requirements (Optimal)
Meters Squared
Sq Ft
32 – 65 Kg 0.55m squared 6 Sq Ft
65 – 110 Kg 0.65m squared 7 Sq Ft

** Ref: Michael R. Muirhead and Department of Agriculture, Fisheries and Food.